Shoulder of pork/bacon
Breast of pork/bacon
Leg of pork/bacon
Knuckle of pork/bacon
Sausages - meat from shoulder, belly and head
Burgers - meat from shoulder, belly and head
Throughout the year our pigs help us to make sure no skim milk, excess courgettes or soft apples ever go to waste - plus of course they love their morning ration of organic oats and lupins!
We only sell small amounts of individual pork and bacon cuts, with the majority of pigs we raise being sold in bulk as whole or half pigs. Pre-ordered whole and half pigs are cut to your specifications with a base price for a half pig as €300 and for a whole pig as €580, plus any extra processing costs for desired cuts. If you have interest in getting your hands on some bulk amounts of this lovely organic, pasture-raised meat at an amazing price contact us!
When available, individual cuts are offered as below. As not all cuts are available at all times, it's best to send us an email at firstname.lastname@example.org or give us a ring on 087-0985469 to discuss availability.
Roast Pork Joints and Ham Bacon - €14/kg
Loin Pork Chops - €18/kg
Shoulder Pork Chops - €16/kg
Pork Belly - €14/kg
Pork ribs - €9/kg
Minced Pork and Diced Pork - €14/kg
100% Natural Sausages - €13/kg
Streaky rashers - €18/kg
Back Rashers - €20/kg
Example Pork/Bacon Meat Cuts